The restaurant Pavyllon London at the Four Seasons Park Lane.
Photo: Sebastien Veronese
This Dreamy New London Restaurant Expertly Reimagines French Classics
Michelin-starred chef Yannick Alléno has outdone himself at Pavyllon London, which features stylish interiors by Chahan Minassian
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
With 15 Michelin stars across his 17 restaurants, chef Yannick Alléno has a reputation that undoubtedly precedes him. But with his recently opened restaurant inside the Four Seasons Hotel London at Park Lane, he has assuredly outdone himself. At Pavyllon London, French classics are expertly reimagined, such as a Comté soufflé accompanied by eel butter and a vanilla Napoléon with Earl Grey caramel.
The interiors are equally divine: Conceived by Chahan Minassian, the two-story space offers warmth and elegance with custom Murano chandeliers, ribbed lacquer paneling, and a ceramic bas-relief by Peter Lane. Of his collaboration with Alléno, Minassian says, “Our approach is the same—his is on the plate, mine is with space. We complement each other naturally.”
See more photos below.
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
The restaurant Pavyllon London at the Four Seasons Park Lane. Photo: Sebastien Veronese
A version of this article first appeared in print in our 2023 Winter Issue under the headline “Classic Cool.” Subscribe to the magazine.
Cover: The restaurant Pavyllon London at the Four Seasons Park Lane.
Photo: Sebastien Veronese
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