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Tour the Extraordinary New Maybourne Riviera Resort in the South of France

Overlooking the Mediterranean, the cliffside hotel features stylish guest rooms conceived by Bryan O’Sullivan and a spa by André Fu

By Jill Sieracki
Infinity pool with lounge chairs overlooking a cityscape at dusk, surrounded by mountains and a modern building.
The outdoor infinity pool at the Maybourne Riviera with the lights of Monte Carlo off in the distance. Photo: Courtesy of Maybourne Riviera

Carved into a cliffside overlooking the Mediterranean Sea, the new Maybourne Riviera draws inspiration from legendary architects Le Corbusier and Eileen Gray, who conjured iconic homes not far from the resort’s dreamy Côte d’Azur setting. Designed by noted French architect Jean-Michel Wilmotte, the exquisite hotel is the fifth property for the group behind London destinations Claridge’s, the Connaught, and the Berkeley, as well as the Maybourne Beverly Hills. 

A modern architectural structure with sharp angles overlooking a scenic coastal view at sunset.
Exterior detail of the Maybourne Riviera, designed by Jean-Michel Wilmotte, overlooking the mosaic pathways of tile crafted by Portuguese artisans. Photo: Courtesy of the Maybourne Riviera

Adding to the area’s creative legacy, Bryan O’Sullivan Studio oversaw many of the destination’s 69 guest rooms and suites as well as the interior of chef Mauro Colagreco’s breathtaking restaurant Riviera, while André Fu conceived the spa. Adding to the resort’s star power is Colagrego’s spectacular restaurant Ceto, already presented with a Michelin star, with an atmosphere conjured by award-winning architect and designer Marcelo Joulia.

Modern bedroom with a large white bed, curved wood paneled walls, and floor-to-ceiling windows overlooking a scenic view.
Panoramic Suite at the Maybourne Riviera. Photo: Courtesy of Maybourne Riviera

“The Maybourne Riviera is a highly personal project for me—it is not merely about creating a contemporary destination that captures a retelling of the Riviera,” says Fu. “It is about celebrating the azure sea and the boundless sky with a palette of porcelain white, sand, and mineral blue. Throughout the signature spa and the guest rooms, forms are fluid and organic, reflecting the meandering coastal lines of the Riviera.”

See more images below.

Modern spacious lobby with large windows, contemporary art installation, sleek black floor, and geometric design elements.
The lobby at Maybourne Riviera with a massive Louise Bourgeois sculpture suspended from the ceiling. Photo: Courtesy of Maybourne Riviera
Modern lounge with unique wooden pillars, plush beige armchairs, and a stylish lamp in a cozy, well-lit setting.
Cocktail lounge Le 300 at the Maybourne Riviera; a Le Corbusier-inspired stained glass work is in the background. Photo: Courtesy of Maybourne Riviera
Modern indoor bar with high stools, glass countertop, hanging wine glasses, and contemporary decor featuring potted plants.
Le Piscine by Jean-Georges Vongerichten at the Maybourne Riviera serves casual fare like the chef’s signature truffle pizza and lobster rolls with rosemary-spiked fries. Photo: Courtesy of the Maybourne Riviera
Modern dining area with blue chairs, glass tables, large windows offering a scenic sky view, and a bright, airy atmosphere.
Riviera restaurant, designed by Bryan O’Sullivan Studio, at the Maybourne Riviera features a menu of regional specialities, conceived by chef Mauro Colagreco of three-Michelin star Mirazur. Photo: Courtesy of the Maybourne Riviera
Modern living room with a glass coffee table, round chairs, a white sofa, and a wooden bookshelf near a staircase.
A duplex pool suite designed by Bryan O’Sullivan at the Maybourne Riviera. Photo: Courtesy of the Maybourne Riviera
Modern interior with curved walls, wooden shelves displaying small items, and a sleek central counter under soft lighting.
The Maybourne Riviera Spa, designed by Andre Fu, offers holistic wellness treatments using Augustinus Bader and La Eva products. Photo: Courtesy of the Maybourne Riviera
Modern dining area with large windows, ocean view, stylish chairs, and unique stone table centerpiece in well-lit setting.
Mauro Colagreco’s Michelin-starred, top-floor restaurant, Ceto, at Maybourne Riviera serves a menu inspired by the Mediterranean Sea. Photo: Mattea Carassale
Elegant dish with artfully plated green dessert and garnish on a dark table background, in a teal ceramic bowl.
Dessert dish at Ceto. Photo: Mattea Carassale

A version of this article first appeared in print in our 2021 Fall Issue under the headline “Above and Beyond.” Subscribe to the magazine.