Nathan Myhrvold’s Latest Tome Transforms Pizza into Literal Works of Art

Modernist Pizza coauthor Francisco Migoya recreates famous masterpieces by Dalí, Kusama, Van Gogh, and Warhol using cheese, sauce, and pepperoni

A New York square pizza featuring toppings in the style of Andy Warhol's Flowers.
Photo: Nathan Myhrvold/The Cooking Lab LLC

The three-volume Modernist Pizza. Photo: The Cooking Lab, LLC

A perfectly plated dish can be a thing of beauty, but edible art isn’t limited to just Michelin-star restaurants or world-renowned party planners whose meticulously executed charcuterie boards are Instagram gold. To celebrate a comprehensive new three-volume collection from Nathan Myhrvold and Francisco Migoya, the Friday-night favorite, pizza, is transformed into literal masterpieces.

To mark the debut of Modernist Pizza (The Cooking Lab), which takes a deep-dive into deep-dish and other pizza styles, techniques, equipment, and ingredients, Migoya recreates Jasper John’s iconic Map painting with pepperoni, the melting clocks of Salvador Dalí in gooey margherita-style pies, and Vincent Van Gogh’s Starry Night using thinly sliced vegetables.

A New York square pizza featuring toppings in the style of Andy Warhol's Flowers. Photo: Nathan Myhrvold/The Cooking Lab LLC

The latest offering from Modernist Cuisine, the 1,700-page collection  covers the history and science behind pizza making, the top destinations for tastings, and recipes from around the world alongside gallery-worthy photography of mouthwatering ingredients and pies—all beautifully secured in a tomato-sauce red steel case.

“Wherever we went in the world, we strived to learn to make pizza in the local style,” Myhrvold said in a statement. “We followed and tested all of the traditions that we learned—and then we experimented with breaking all the pizza rules. Ultimately, the secret (if there is one) to making fantastic pizza is attention to detail on a few key points.”

The signature dots of Yayoi Kusama rendered in sauce on a thin-crust pizza. Photo: Nathan Myhrvold/The Cooking Lab LLC

Should the pizza connoisseur on your list also be a collector, the Modernist Cuisine Gallery also sells limited-edition prints—something sure to last long after the last hot, cheesy slice has been devoured.

A Chicago-style deep-dish pizza serves as a canvas for an edible iteration of the Vincent Van Gogh masterpiece Starry Night. Photo: Nathan Myhrvold/The Cooking Lab LLC

Cover: A New York square pizza featuring toppings in the style of Andy Warhol's Flowers.
Photo: Nathan Myhrvold/The Cooking Lab LLC

Newsletter

Sign up to receive the best in art, design, and culture from Galerie

Thank You
Your first newsletter will arrive shortly.