The third-floor bar area of Cravan in Paris.
Photo: Vincent Leroux
Moët Hennessy Opens Four-Story Cocktail Bar in Paris Designed by Ramy Fischler
Located in the heart of the Saint Germain neighborhood, Cravan serves up inventive drinks from ace mixologist Franck Audoux
Tucked into Paris’s artful Saint-Germain-des-Prés neighborhood, Moët Hennessy’s first cocktail bar, Cravan, appears as a traditional café from the outside. But inside, Belgian designer Ramy Fischler has conjured a four-story sanctuary with a trio of bars that each marry modern glamour with the building’s 17th-century roots. On the menu are a series of inventive craft cocktails conceived by ace mixologist Franck Audoux. Highlights include the Tunnel, which adds a splash of dry vermouth to the classic negroni, and a fresh take on the Champagne cocktail, made using Moët & Chandon Impérial Brut Champagne syrup, Hennessy V.S.O.P. Cognac, and bitters.
Take a look inside below.
The first floor of Cravan. Photo: Vincent Leroux
The library and lounge space on Cravan’s second floor. Photo: Vincent Leroux
The Champagne cocktail is made using Moët & Chandon Impérial Brut Champagne syrup, Hennessy V.S.O.P. Cognac, and bitters. Photo: Alice Fenwick
A version of this article first appeared in print in our 2023 Collectors Issue under the headline “Toast of the Town.” Subscribe to the magazine.
Cover: The third-floor bar area of Cravan in Paris.
Photo: Vincent Leroux
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