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6 Alcohol-Free Libations to Try This Dry January

From cannabis-infused Louie Louie to Ghia’s berry apertif, enjoy the perfect mocktail this month

By Galerie editors
Two bottles of sparkling wine on a table surrounded by various colorful flowers and greenery.
Elegant display of a pink cake, two bottles in a gift box, cookies, and decorative elements on a reflective surface.
French Bloom’s organic libations include white and rosé. Photo: French Bloom

1. French Bloom

Providing French-inspired non-alcoholic sparkling wines perfect for any social or celebratory occasion, French Bloom’s organic libations boast a range of varieties from white to rosé. The most recent release, the Baby Bloom Box, offers two 375-ml half-bottles of the French Bloom Le Blanc and French Bloom Le Rosé, each made with French Gensac and organic grape and lemon juice. Presented in chic packaging, this bundle can also be personalized for an extra special touch.

Three cans of Louie Louie soda with various flavors on a wooden surface against an orange background with shadow patterns.
Louie Louie comes in three flavors: Blackberry Lemon, Ginger Cucumber, and Mandarin orange (“Satsuma”). Photo: Louie Louie

2. Louie Louie

Available in three richly mixed flavors including Blackberry Lemon, Ginger Cucumber, and Mandarin orange (“Satsuma”), New Orleans–based seltzer brand Louie Louie is an alcohol-free treat that won’t take away from your party experience. In each 12-oz can, natural ingredients blend with five milligrams of both THC and CBD to ensure a relaxing buzz without the hangover tomorrow.

Bottle of Ghia next to an orange slice, cherry, strawberry, and purple flower on a reflective surface.
Ghia is made with zero added sugars. Photo: Ghia
Glass of red drink with ice, garnished with a small white flower and surrounded by strawberries and a cherry on a reflective surface.
Ghia’s new Berry Apéritif. Photo: Ghia

3. Ghia

A total package apéritif made with zero added sugars and the purest ingredients, Ghia’s wide assortment of individual spritzes and apéritifs as well as carefully curated bundles are visually stunning as they are satisfying. Different flavor profiles compliment each libation, including Ghia’s new Berry Apéritif. Boasting a bold and juicy flavor profile, this exciting elixir can be enjoyed on its own or in an inventive mocktail.

Cocktail in a glass with sliced pomegranate and orange, alongside a can, against a white tiled background.
Curious Elixirs. Photo: Monika Normand

4. Curious Elixirs

A one-stop-shop when it comes to enjoying a pre-packaged and delicious mocktail, Curious Elixirs offers a unique assortment of drinks including Pomegranate Negroni, Spicy-Stormy Pineapple Margarita, Lemon Cucumber Collins, and Sicilian Blood Orange Spritz. In addition to this impressive lineup of libations, Curious Elixirs just recently unveiled mini cans of their signature rhodiola-infused Negroni Sbagliato.

Pink bottle of De Soi non-alcoholic aperitif with red star label and adaptogen-rich text.
DeSoi’s TrèsRosé bottle. Photo: De Soi

5. De Soi

Boasting an impressive lineup of ready-to-sip non-alcoholic apéritifs packed with natural adaptogens such as L-theanine enhance, De Soi is the perfect choice to feel a part of the party through four different flavors including Très Rosé (made with lion’s mane and saffron), Golden Hour (made with lemon balm), Champignon Dreams (made with reishi mushroom and passion flower), and Purple Lune (made with ashwagandha and tart cherry).

Cocktail with cherries, a bottle of Ritual zero-proof whiskey alternative, and a pitcher on a draped tablecloth.
Ritual Zero Proof’s offerings have been carefully crafted by master chefs across the globe and taste tested by some of the most esteemed mixologists in Chicago. Photo: Ritual Zero Proof

6. Ritual Zero Proof

Offering a variety of pre-made mocktails made with inventive ingredients such as jambu, prickly ash, and vanilla from both Madagascar and China, Ritual Zero Proof’s offerings have been carefully crafted by master chefs across the globe and taste tested by some of the most esteemed mixologists in Chicago.