The Boca Raton Marks 100 Years with New Look and Commemorative Book
Its centennial year has brought a surge of creative momentum including the introduction of a bi-level gallery honoring visionary architect Addison Mizner
At 100, The Boca Raton feels less like a landmark reflecting on its past and more like a destination fully engaged in the present. Its centennial year has brought a surge of creative momentum, proving that for an icon of this scale, the most important work is the work happening right now.
The most compelling addition is the new Cloister Inn Museum: A Mizner Legacy. Housed within the resort’s original 1926 reception area, this bi-level gallery honors Addison Mizner—the visionary architect who defined Florida’s Mediterranean Revival style and master-planned the original hotel. Meticulously curated displays, including rare ephemera and a newly commissioned portrait of Mizner by artist Serge Strosberg, celebrate the property’s founding vision.
This commitment to design extends to the resort’s more playful corners. The new 5,000-square-foot Game Room—designed by the Rockwell Group, which has made other significant updates to the landmark destination—has emerged as a visually compelling social anchor. By fusing retro-arcade nostalgia with a sophisticated, neon-inflected Floridian aesthetic, the space elevates a traditional beachfront hotel amenity into a room that is genuinely fun as well as aesthetically fitting for a resort of this pedigree.
These milestones are captured in the new collector’s volume from Assouline, The Boca Raton: A Century of Being Iconic. Authoritative and beautifully produced, the book, written by James Reginato, serves as the definitive record of the resort’s evolution, bridging the gap between its storied architecture and the refined lifestyle that defines it today.
What makes The Boca Raton truly singular is its status as a private, gated world unto itself. The entire resort—including its 16-plus restaurants, championship golf, world-class racquet facilities, and the award-winning spa Palmera—is reserved exclusively for hotel guests and private club members. Whether dining at the American chophouse Flamingo Grill or enjoying the effortless chic of Sadelle’s, guests operate within a rarified, protected world. In celebrating its centennial, The Boca Raton is doing something far more vital than simply looking back: it is reinventing the idea of the American luxury resort for a new century.